Bucatini all’Amatriciana

Bucatini all’Amatriciana

@azizisbored is spreading bucatini love all over the place right now–here’s your chance to get on board.

Servings: 4 people

1 box bucatini
4 tablespoons extra virgin olive oil
2 small yellow onions, cut julienne
1 teaspoon red pepper flakes
1 cup bacon, cut julienne
1 clove garlic, chopped
1 28-ounce canned tomatoes and liquid
Sea salt to taste
4 basil leaves, torn
½ cup Pecorino Romano cheese, grated

1. Bring a large pot of water to a boil
2. In a skillet, gently cook onions with olive oil, red pepper and garlic until translucent, about five minutes
3. Add bacon; sauté for 4-5 additional minutes
4. Stir in tomatoes, 2 cups of water and let simmer until extra liquid is evaporated and the sauce thickens
5. Cook pasta according to package directions, drain and toss with sauce and basil
6. Sprinkle with cheese before serving

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies