How Pasta Is Made | Passion for Pasta

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Passion For Pasta

Pasta
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Pasta by Shape

Long

Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.

Short

These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.

Pasta Shells

Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.

Lasagne Sheets

An American favorite with a variety of lasagne sheet options and recipes from Barilla.

Filled

A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.

Soup

The perfect shapes for young children and equally delicious in your next soup recipe.

Pasta by Brand

Classic Blue Box

An Italian favorite for over 145 years.

Al Bronzo

Expertly crafted bronze cut pasta made with the highest quality Semolina.

Collezione

Elevate your every day meals with artisanal cut pasta.

Gluten Free

Gluten free pasta with the classic pasta taste and texture.

Chickpea and Red Lentil Pasta

Surprisingly One Ingredient: Chickpea or Red Lentil

Protein+®

Protein + the Pasta You Love, for a good source of protein.

Ready Pasta

Perfect pasta in 60 seconds.

Whole Grain

100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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Sauces

Premium Sauce

Savor the taste of premium ingredients so full of flavor there’s no room for added sugar*

Pesto Pasta Sauce

Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary

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How Pasta Is Made

How Pasta Is Made

How Pasta Is Made

Pasta = water + wheat. Yeah, it’s really that simple.

4/15/2016 #infographic

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