Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 140 years.
Perfect pasta in 60 seconds.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Protein from simple ingredients to keep you satisfied
One Pan. No Strainer.
Same great pasta taste with 3X more fiber.
A tasty way to get more vegetables in your diet.
Certified USDA organic pasta made with non-GMO ingredients.
The art of pasta, perfected
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
Finely diced ingredients infused in oil for a delicious, balanced texture
Danny Pudi is a funny guy, but this cheesyrotini is seriously delish. Try his Cheesy Rotini with Tomato Passata, and watch him reveal his passion for dancing with Hannah in While the Water Boils.
