Cracking a Sous Vide Egg Over Bucatini Pasta with Asparagus & Guanciale
When you break open a sous vide egg on top of pasta just before you take your first bite, you'll coat the dish with heavenly yolk and egg white. This video demonstrates how an organic sous vide egg can be used to instantly add a bit of a Carbonara taste and feel to a Collezione Bucatini pasta recipe with asparagus and guanciale.
Ready to try your hand at making such a delicious dish? Read up on Chef Lorenzo's bucatini with sous vide egg recipe to get all the details. We're sure you'll gain a new passion for pasta after trying this dish that features crispy guanciale, a highly sought after Italian cured meat, and powerful broccoli florets.
Video Credit: Chef Lorenzo Boni