Fettuccine Recipe with Chicken Thighs & Kimchi

Fettuccine Recipe with Chicken Thighs & Kimchi Get creative and show your gut some love with this unique fettuccine pasta dish

Probiotics are the "good" bacteria naturally found in your gut and they are can be found in fermented foods such as kimchi, a traditional Korean vegetable. Probiotics promote gut health, immune health, skin health and more. Incorporating these ingredients into your next pasta recipe, especially if that recipe is this fettuccine pasta dish, is a great way to expand your flavor profile, keep your body healthy, and learn more about fusion pasta recipes!

Fettuccine with Chicken Thighs, Kimchi, Toasted Sesame Seeds & Radish


1 box fettuccine pasta
4 tablespoons toasted sesame seed oil 
4 chicken thighs, diced ½ inch
1 ½ cup chicken broth
1 cup kimchi, roughly chopped
2 radishes, sliced thin
1 tablespoon radish micro green for garnish [optional]
Salt, to taste


1. Place a pot of water to boil. Meanwhile in a skillet, sauté chicken thighs with sesame oil until brown and thoroughly cooked, add broth and bring to simmer, season with salt. 
2. Cook fettuccine pasta according to directions, drain and toss with chicken over high heat. Add kimchi, heat up well. When well combined, stir in radish, and if available micro greens.

Photo and Recipe Credit: Chef Lorenzo Boni