Parsley Anchovy Pesto Spaghetti Recipe with Asparagus, Caramelized Spring Onions and Toasted Garlic Breadcrumbs

Parsley Anchovy Pesto Spaghetti Recipe with Asparagus, Caramelized Spring Onions and Toasted Garlic Breadcrumbs

Carolina Diaz , chef de cuisine at Terzo Piano in Chicago, took the top spot at last month's U.S Selection Event for the World Pasta Masters hosted by Barilla. Things are just starting to heat up, though — Diaz will move on to compete in the World Pasta Masters in Milan this October. Interested in becoming a Master of Pasta in your own kitchen? Check out event judge Eva Kosmas’ tips for how to do exactly that. Plus, she shares her delicious parsley anchovy pesto spaghetti recipe with asparagus and caramelized spring onions, which was inspired by the competition. Recipe and Photo Credit: Adventures in Cooking

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