Risotto-style Orzo Recipe with Spanish Octopus, Fava Beans and Chorizo

Risotto-style Orzo Recipe with Spanish Octopus, Fava Beans and Chorizo

With over 600 different pasta cuts, it can be overwhelming to try new varieties. An easy and accessible way to break away from your standard go-to shapes is to cook with orzo. It's a super-versatile option that works well in pasta salads and risotto-style dishes like this one with Spanish octopus, fava beans, chorizo and Parmigiana cheese. It can also be used in a variety of cuisines, including Spanish, Italian and Greek recipes. So, next time you're looking to experiment, pick up a box of Barilla orzo — you'll find your options are endless. Recipe and Photo Credit: Chef Yury Krasilovsky

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