Risotto-style Orzo with Spanish Octopus, Fava Beans & Chorizo

Risotto-style Orzo with Spanish Octopus, Fava Beans & Chorizo

With over 600 different pasta cuts, it can be overwhelming to try new varieties. An easy and accessible way to break away from your standard go-to shapes is to cook with orzo. It's a super-versatile option that works well in pasta salads and risotto-style dishes like this one with Spanish octopus, fava beans, chorizo and Parmigiana cheese. It can also be used in a variety of cuisines, including Spanish, Italian and Greek recipes. So, next time you're looking to experiment, pick up a box of Barilla orzo — you'll find your options are endless. Recipe and Photo Credit: Chef Yury Krasilovsky

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