Barilla Executive Chef Lorenzo Boni's Favorite Secret Ingredient
Every chef has at least a few favorite “secret ingredients” and Barilla Executive Chef Lorenzo Boni shared one of his in the recent Epoch Times article, “Secret Ingredient: Hold the Cheese, Grate Bottarga Over Pasta Instead.” Chef Lorenzo says he ate his fair share of bottarga (dry fish roe) growing up in Italy and it continues to be one of his favorite pasta garnishes to this day. He recommends grating it over spaghetti with extra-virgin olive oil and black pepper. The use of this is not an endorsement, affiliation or sponsorship to Barilla, it is simply for entertainment purposes.