Veggie Spaghetti Recipe with Butternut Squash
This tasty veggie pasta recipe makes it a cinch to follow a plant-based diet. Barilla's Veggie Spaghetti, is the perfect base for oyster mushrooms, butternut squash, mustard sprouts and Parmigiano cheese. Barilla Veggie Spaghetti is made with purée obtained from real spinach and zucchini, and each 3.5 oz portion provides 20% of the daily recommended amount of vegetables, so you can rest easy knowing you're eating a meal packed with the nutrients you need.
Recipe and Photo Credit: Barilla Executive Chef Lorenzo Boni
1 box Barilla Veggie Spaghetti
1 onion, chopped
2 tbsp.extra-virgin olive oil
1 lb.oyster mushrooms
2 cups butternut squash, diced
1 cup mustard sprouts
½ cup Parmigiano cheese
TT red pepper flakes
1 . Bring a large pot of water to a boil and cook veggie spaghetti according to directions
2. Meanwhile in a hot skillet sauté onion with 2 tbs extra-virgin olive oil
3. Add red pepper flakes to taste, oyster mushrooms and butternut squash, cook over high heat until slightly caramelized and thoroughly cooked
4. Next, add 1 cup of pasta cooking water.
5. Drain spaghetti and toss with the veggies, 1 cup mustard sprouts and ½ cup Parmigiano