Gemelli with Spicy Chickpeas and Fresh Cherry Tomatoes

In “The Deep Blue Chickpea," a stop-motion short film, brought to you by Passion for Pasta, chickpeas (a type of pulse) and pasta make a perfect pair. Both have low carbon footprints, because they are plant-based foods that require fewer resources to grow, produce and process than meat-based foods. And, as luck would have it, they happen to taste great together, too. So, what better meal to eat on Earth Day than a delicious, environmentally friendly dish of gemelli pasta with spicy chickpeas, rosemary and fresh cherry tomatoes? It's good for you AND good for the planet. Get the full recipe below.
Recipe Credit: Barilla Executive Chef Lorenzo Boni  

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