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The art of pasta, perfected
Introducing Academia Barilla, the restaurant-quality pasta produced by Italy's #1 pasta brand. The magic begins with Aureo durum wheat grown by a small group of hand-selected Italian farmers. The pasta dough is pressed through traditional bronze dies to create a perfectly rough texture, hydrating more quickly upon cooking and capturing more sauce for the perfect flavor experience in every delicious bite. Academia Barilla is made with non-GMO ingredients (for more information, please read our position). Gourmet pasta will never be the same.