Al Bronzo Linguine Pasta

("LING-GWEE-NEE")

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Barilla Al Bronzo Linguine Pasta Packaging
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Barilla Al Bronzo Linguine pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined withvAl Bronzo Linguine pasta. For Al Bronzo pasta recipes and more, check out our recipe section for inspiration. Al Bronzo recipes coming soon.

Al Bronzo pasta is made with non-GMO ingredients.

For more information, please read our position.

For a full range of Al Bronzo products, click here.

Perfect for ...

Linguine pasta (“little tongues” in Italian) is made from long, flat strands of pasta, but is thinner and narrower than its relative Fettuccine. An elegant and delicate pasta shape for all occasions known to be best paired with traditional pesto, but other perfect matches include tomato, oil-based, or fish-based sauces.

About

Semolina Pasta
Cooks in 13-14 minutes

Pack Size(s)

  • 14.1 oz (7 servings)

Benefits

Expertly crafted with the highest quality Semolina
Bronze cut for a robust texture
Made with Non-GMO durum wheat
Amber Yellow Color
Extraordinary sauce grip
Proudly Made in the U.S.A. with U.S.A. and Imported Ingredients

Suitable For

Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Tree Nut Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Stir your pasta for 1 min after putting the pasta in the water.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Do not rinse your pasta as it removes helpful starch that allows your sauce to cling to your pasta.

Always reserve a cup of pasta water to add to your pasta sauce. It helps bring the flavors together in your pasta dish.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 13 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions

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