Al Bronzo Linguine Pasta
Cooks in 13–14 minutes
Barilla Al Bronzo Linguine pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Linguine pasta. For Al Bronzo pasta recipes and more, check out our recipe section for inspiration.
Bronze cut pasta is a term used to describe the method of making pasta by extruding pasta dough through a bronze die or form to give it a specific shape. “Bronze cut” specifically refers to the bronze die that creates a course, porous surface on the pasta. Al Bronzo pasta is made with specially developed, innovative bronze dies that give Al Bronzo a rough and textured pasta surface. The result? Al Bronzo pasta has an extraordinary sauce grip for more sauce in every bite.
Al Bronzo pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Semolina Pasta
Pack size / servings
14.1 oz (7 servings)
Benefits
- Expertly crafted with the highest quality Semolina
- Bronze cut for a robust texture
- Made with Non-GMO durum wheat
- Amber Yellow Color
- Extraordinary sauce grip
- Proudly Made in the U.S.A. with U.S.A. and Imported Ingredients
Perfect for
What is Linguine Pasta? Linguine pasta means “little tongues” in Italian, and is made from long flat strands of pasta. Linguine is thinner and narrower than its relative Fettucine. This elegant and delicate pasta shape is perfect for pesto, homemade tomato sauces, olive oil, cream or fish-based sauces. Looking for more ways to use Al Bronzo Linguine Pasta? Check out a selection of our favorite linguine recipes.
Get inspired
Check out our popular recipes using this product.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
