Fettuccine Rigate

("FET-TOOT-CHEE-NE RI-GAH-TEE")

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Blue Box Fettuccine Rigate
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Fettuccine Rigate, or “ridged little ribbons,” is an American innovation, with the elegance of its sister-shape, Fettuccine, but is graced by ridges on both sides.

Barilla® Fettuccine Rigate is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.

About

Semolina
Cooks in 8 - 9 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Non GMO Project Verified seal

Suitable For

Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Tree Nut Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 8 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
Group photo of vintage Barilla employees

About Us

Over 140 years of Italian passion goes into our products

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Recipe for Wonderful Barilla pasta and sauce recipes

A RECIPE FOR WONDERFUL STARTS WITH BARILLA


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