Tagliatelle

("TAH-LYAH-TELL-EH")

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Collezione Tagliatelle
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Our Tagliatelle are long, flat ribbons of delicious egg pasta, nested for convenient portions.

Collezione pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Excellent for capturing every drop of sauce, Tagliatelle can be paired with a variety of flavors including meat or Bolognese sauces, as well as garnished with options such as nuts, cheese, tomato and basil.

About

Egg Pasta
Cooks in 7 - 8 minutes

Pack Size(s)

  • 17.6 oz. (3 nests)

Benefits

Artisanal Pasta
Crafted using the highest quality ingredients
Nested egg pasta

Suitable For

Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information

Ingredients & Nutrition

What's in Barilla Tagliatelle?

  • water ingredient

    Water

    We use Purified water in our products.

  • Eggs

    Eggs

    Pasta made from fresh eggs.

  • semolina wheat

    Semolina

    Ground from Durum wheat grains.

  • What's the nutritional value?

    A typical 49g portion (about 3 nests) will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 49g) GDA %
    Calories 180 N/A
    Total Fat 1.5g 2%
    Sat Fat 0g 0%
    Trans Fat 0g N/A
    Cholesterol 35mg 12%
    Sodium 15mg 1%
    Total Carb 36g 13%
    Fiber 2g 7%
    Sugars 2g N/A
    Protein 7g N/A
    Vitamin D 0mcg 0%
    Calcium 28mg 2%
    Iron 1mg 6%
    Potassium 108mg 2%
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

    Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

    Visit our Help and Support page for more helpful cooking tips.

    COOKING YOUR PASTA

    1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well.

    5

    Serve immediately with your favorite Barilla sauce.

    Full Cooking Instructions
    Group photo of vintage Barilla employees

    About Us

    Over 140 years of Italian passion goes into our products

    Learn More

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