Chickpea Rotini Pasta

Chickpea Pasta from Barilla

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Legume Barilla Chickpea Rotini Pasta Packaging
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Another Barilla Pasta to love, made entirely from chickpeas. Barilla Chickpea Rotini pasta is made from one ingredient and provides 19g of protein per 3.5 oz serving. Certified Gluten Free and Non-GMO. Looking for Chickpea Rotini pasta recipes? Check out our recipe section for inspiration! 

 


Perfect for ...

Rotini (meaning "twists") are two-inch lengths of thick corkscrew pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. 

About

Legume Pasta
Cooks in 7-9 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)

Benefits

Made entirely from chickpeas
Made with 1 simple ingredient
Certified Gluten Free
Certified Vegan
Good Source of Protein
Excellent Source of Fiber
Non-GMO Project Verified

Suitable For

Gluten Free
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Grain Free
Vegan
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Tip: Stir 1/2 cup pasta water into your sauce for optimal results.

Visit our Help and Support page for more helpful cooking tips.


COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minutes.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions

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