Perfect for ...
AboutSemolina Pasta10 minutes
- 12 oz. (6 x servings)
BenefitsNo waiting for water to boilNo draining requiredPerfect pasta made in one pan, fast!Less cleanup
Shell Fish Free
Tree Nut Free
Ingredients & Nutrition
What's in Barilla Pronto® Elbows?
We use Purified water in our products.
Ground from Durum wheat grains.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 56g)||GDA %|
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavor to the pasta but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Pour the whole box of pasta* into a large skillet (approximately 12 inches in diameter.) Pour 3 cups (750 ml) of cold water into the pan ensuring that the water covers the pasta.
Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoon of salt to taste.
Cook on high, stirring occasionally, until most of the water is absorbed, about 10 minutes but may vary by stove.
Add one jar of Barilla(R) sauce and continue to heat through for 1 minute before serving. Or, remove pan from heat, add your favorite ingredients, and enjoy!