Classic Pasta Taste powered by 100% plant proteinProtein+™ Thin Spaghetti are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.
Protein+™ is NON-GMO Certified.
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Cook Barilla Protein+™ Thin Spaghetti in boiling water for 8 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Protein+™ takes several extra minutes to cook than traditional pasta.
You Might Also Like
Over 145 years of Italian passion goes into our products