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Classic Pasta Taste powered by 100% plant protein
Protein+™ Thin Spaghetti are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.Protein+™ is NON-GMO Certified.
Perfect for ...
Thin Spaghetti provides a thinner version of the world-beloved traditional Spaghetti recipe. This slight change in thickness highlights its delicate, nutty flavor. Barilla Protein+™ Thin Spaghetti, also known as "Spaghettini", pairs well with tomato-based or oil-based sauces. Get creative with your ingredients, as this pasta pairs well with a variety of fresh vegetables and cheeses.
Suitable For
Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Cook Barilla Protein+™ Thin Spaghetti in boiling water for 8 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Protein+™ takes several extra minutes to cook than traditional pasta.
Full Cooking Instructions
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