Whole Grain Medium Shells

("MEE-DEE-UH M SHELS")

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barilla whole grain medium shells pasta package
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Whole Grain Pasta Shells For All Occasions

Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Medium Shells is an excellent source of fiber. These pasta shells, also called conchiglie pasta, are ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste or al dente texture.

Barilla® Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or as the Italians call it “Mezzo Conchiglie.” The concave shape allows this whole grain pasta to capture the flavor of your favorite sauce and ingredients. Barilla® Whole Grain Medium Shells cook up perfectly “al dente” every time, especially for recipes like Whole Grain Shells with Roasted Asparagus, Cherry Tomatoes, Basil and Parmigiano Cheese as well as when substituted into semolina medium shell recipes.
  • About

    Whole Grain Pasta
    Cooks in 6 - 7 minutes

    Pack Size(s)

    • 16 oz. (8 x servings)

    Range

    Whole Grain
  • Benefits

    Made with 100% Whole Wheat
    Good source of Fiber
    Delicious taste & texture
    Non GMO Project Verified seal

Suitable For

  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Tree Nut Free
  • Fish Free
  • Shell Fish Free
  • Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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