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Whole Grain Medium Shells

("MEE-DEE-UH M SHELS")

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Whole Grain Medium Shells
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Made with 100% whole wheat, Barilla Whole Grain Medium Shells is all natural and an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.

Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or as the Italians call it “Mezzo Conchiglie”. The concave shape allows this pasta to capture the flavor of your favorite sauce and ingredients. Barilla Whole Grain Medium Shells cooks up perfectly “al dente” everytime, delivering the delicious taste and texture you expect in every bite.
  • About

    Whole Grain Pasta
    Cooks in 6 - 7 minutes

    Pack Size(s)

    • 16 oz. (8 x servings)

    Range

    Whole Grain
  • Benefits

    Made with 100% Whole Wheat
    Good source of Fiber
    Delicious taste & texture
    NON-GMO Project Verified seal

Suitable for

  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Tree Nut Free
  • Fish Free
  • Shell Fish Free
  • Soy Free
More allergen information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
Group photo of vintage Barilla employees

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