Whole Grain Medium Shells
("MEE-DEE-UH M SHELS")
Whole Grain Pasta Shells For All OccasionsMade with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Medium Shells is an excellent source of fiber. These pasta shells, also called conchiglie pasta, are ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste or al dente texture.
Barilla® Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
AboutWhole Grain PastaCooks in 6 - 7 minutes
- 16 oz. (8 x servings)
BenefitsMade with 100% Whole WheatGood source of FiberDelicious taste & texture
Tree Nut Free
Shell Fish Free
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.