FULLY COOKED PASTA. TOTALLY DELICIOUS MEAL.

What To Get

• 1 pouch Barilla® Ready Pasta Gemelli
• 2 tablespoons extra virgin olive oil
• 1 cup frozen veggie mix
• 1 cup peas
• 2 tablespoons Parmigiano-Reggiano cheese
• 2 basil leaves, julienned

What To Do

1. Sauté veggies in 2 tablespoons olive oil until slightly browned.
2. Tear corner of Ready Pasta pouch to vent, heat in microwave for 60 seconds.
3. Toss pasta, veggies, basil and cheese in a bowl.
   
    

What To Get

• 1 pouch Barilla® Ready Pasta Rotini
• ½ jar Barilla® Traditional Basil Pesto
• 2 cups baby arugula
• 2 tablespoons lemon juice
• ½ pint cherry tomatoes, halved
• 2 tablespoons Parmigiano-Reggiano cheese, shaved
• 2 tablespoons pine nuts

What To Do

1. Tear corner of Ready Pasta pouch to vent, heat in microwave for 60 seconds.
2. Toss pesto & arugula with lemon juice. Combine pasta with pesto mixture, top with tomatoes.
3. Top with pine nuts and cheese.

What To Get

• 1 pouch Barilla® Ready Pasta Penne
• 1 tablespoon butter
• 1 ½ cups frozen peas, thawed
• ¼ cup Parmigiano-Reggiano cheese, shaved

What To Do

1. Tear corner of Ready Pasta pouch to vent, heat in microwave for 60 seconds.
2. Warm peas in bowl for 60 seconds in the microwave.
3. Toss pasta, butter and peas together in a bowl and top with cheese.

What To Get

• 1 pouch Barilla® Ready Pasta Gemelli
• 2 tablespoons extra virgin olive oil
• ½ cup broccoli, florets
• ¼ cup red peppers, diced
• ¼ cup carrots, diced
• ½ cup zucchini, sliced
• ¼ cup frozen green beans, thawed
• ¼ cup frozen corn, thawed
• Salt and black pepper to taste
• 2 tablespoons Parmigiano-Reggiano cheese

What To Do

1. Sauté all veggies in 2 tablespoons olive oil until slightly browned, season with salt and pepper.
2. Tear corner of Ready Pasta pouch to vent, heat in microwave for 60 seconds.
3. Toss pasta, veggies, and cheese in a bowl.

What To Get

• 1 pouch Barilla® Ready Pasta Rotini
• ½ cup prepared BBQ sauce
• ½ cup water
• ½ cup cherry tomatoes
• 1 cup prepared chicken or rotisserie chicken
• ¼ cup Monterey Jack cheese

What To Do

1. In a large skillet heat the BBQ sauce, water, cherry tomatoes and chicken until they come to a simmer.
2. Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
3. Heat for approximately 1 minute or until the pasta is warmed through.
4. Remove the skillet from the heat and garnish with cheese and serve.

What To Get

• 1 pouch Barilla® Ready Pasta Rotini
• ½ jar of Barilla® Tomato Basil sauce
• 2 basil leaves, julienne
• ¼ cup Parmigiano-Reggiano cheese, grated

What To Do

1.  In a microwave-safe bowl mix tomato sauce and basil and heat in the microwave for 2 minutes.
2. Then tear corner of Ready Pasta pouch to vent, heat in microwave for 1 minute.
3. Toss pasta with sauce, stir and top with cheese before serving.