Al Bronzo Linguine with Garlic Oil, Red Pepper, Bottarga & Lemon
Al Bronzo Linguine with Garlic Oil, Red Pepper, Bottarga & Lemon
40 minutes total
- Al Bronzo
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- Long
- Seafood
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
The garlic, extra virgin olive oil, and chili are the ideal base for this creamy lemon pasta sauce recipe. The long, thin ribbons of the Al Bronzo Linguine flawlessly capture every drop of the sauce. Roe is the perfect finishing and adds a beautiful texture element to this dish.
Barilla Al Bronzo Linguine is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Spicy Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Al Bronzo™ Linguine pasta |
| 2 | Cloves garlic |
| 6 | Tablespoons extra virgin olive oil, divided |
| ½ | Lemon zest only |
| 1 | Small lobe bottarga [cured mullet roe], shaved |
| 1 | Chili |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat 4 tablespoons olive oil delicately in a pan with the chili.
Step 2
Meanwhile, cook pasta only 2/3rds of the cook time on the package directions. Drain and finish cooking pasta in the pan with the olive oil.
Step 3
Make a garlic cream by blanching the cloves in boiling water and plunging them into cold water repeatedly. Do this at least five times and then blend up the garlic with 2 tablespoons of olive oil into a smooth, aromatic cream.
Step 4
When the pasta is cooked add the garlic cream. Remove the chili.
Step 5
Arrange the pasta in the dishes and finish off with a sprinkle of lemon zest and ultra-fine shavings of roe.
Al Bronzo Linguine Pasta
Barilla Al Bronzo Linguine pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip.
- Shape Linguine
- Cook time 13–14 mins
- Pack size 14.1 oz
- Range Al Bronzo Pasta