Al Bronzo Linguine with Shrimp & Spicy Tomato Sauce
Al Bronzo Linguine with Shrimp & Spicy Tomato Sauce
35 minutes total
- Al Bronzo
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Barilla Al Bronzo Linguine is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
Serves 7
1 | Box Barilla® Al Bronzo™ Linguine pasta |
1½ | Pound large shrimp, peeled and deveined |
2 | Teaspoons red pepper flakes, divided |
5 | Tablespoons extra virgin olive oil, divided |
3 | Cloves garlic, minced |
1 | 28- Ounce can diced tomatoes |
1 | Cup White wine |
¼ | Cup parsley, sliced |
To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a bowl, mix shrimp with 2 tablespoons olive oil, 1 teaspoon red pepper flakes, salt, and pepper. Toss to blend.
Step 2
In a skillet over med-high heat add 2 tablespoons olive oil, then add shrimp. Cook on both sides until done, about 1-2 minutes.
Step 3
Remove shrimp from the skillet and place in a bowl. Add garlic and remaining red pepper to the skillet and cook until fragrant, about 30 seconds. Add wine, reduce by half. Add tomatoes, season then bring to a simmer.
Step 4
Meanwhile, cook pasta according to package directions. Drain pasta and add to the skillet with shrimp.
Step 5
Toss well, remove from the heat, add remaining olive oil and parsley.

Al Bronzo Linguine Pasta
Barilla Al Bronzo Linguine pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip.
- Shape Linguine
- Cook time 13–14 mins
- Pack size 14.1 oz
- Range Al Bronzo Pasta