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Al Bronzo Linguine with Shrimp & Spicy Tomato Sauce

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Al Bronzo Linguine with Shrimp & Spicy Tomato Sauce

35 minutes total

Barilla Al Bronzo Linguine is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

Serves 7

1 Box Barilla® Al Bronzo™ Linguine pasta
Pound large shrimp, peeled and deveined
2 Teaspoons red pepper flakes, divided
5 Tablespoons extra virgin olive oil, divided
3 Cloves garlic, minced
1 28- Ounce can diced tomatoes
1 Cup White wine
¼ Cup parsley, sliced
To taste Sea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a bowl, mix shrimp with 2 tablespoons olive oil, 1 teaspoon red pepper flakes, salt, and pepper. Toss to blend.

Step 2

In a skillet over med-high heat add 2 tablespoons olive oil, then add shrimp. Cook on both sides until done, about 1-2 minutes.

Step 3

Remove shrimp from the skillet and place in a bowl. Add garlic and remaining red pepper to the skillet and cook until fragrant, about 30 seconds. Add wine, reduce by half. Add tomatoes, season then bring to a simmer.

Step 4

Meanwhile, cook pasta according to package directions.  Drain pasta and add to the skillet with shrimp.

Step 5

Toss well, remove from the heat, add remaining olive oil and parsley.

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Barilla Al Bronzo Linguine Pasta
Al Bronzo Pasta

Al Bronzo Pasta

Al Bronzo Linguine Pasta

Barilla Al Bronzo Linguine pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip.

  • Shape Linguine
  • Cook time 13–14 mins
  • Pack size 14.1 oz
  • Range Al Bronzo Pasta
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