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Barilla® Collezione Orecchiette with Beef Broth and Greens

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Barilla® Collezione Orecchiette with Beef Broth and Greens

30 minutes total / Calories 463

Collezione Orecchiette pasta is no longer available in the US. Barilla® Medium Shells or Al Bronzo Conchiglie can be substituted for Orecchiette pasta.

Ingredients

Serves 0

6 Ingredients for servings
1 Box Barilla® Collezione Orecchiette
1 Tablespoon extra virgin olive oil
1 Tablespoon garlic, minced
2 bunches rapini (or broccoli rabe), remove ends, inch pieces
2 32- ounce cartons beef broth, unsalted
To Taste Sea salt and black pepper
8 Eggs
1 Quart water
1 Tablespoon white vinegar

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions, drain and keep warm.

Step 2

Heat olive oil in large skillet over medium-high heat. Add garlic and sauté for 30 seconds.

Step 3

Add rapini greens and sauté for 30 more seconds or until wilted. Add broth.

Step 4

Do not boil just bring to simmer until rapini is tender approximately 4 minutes. Season with salt and pepper to taste.

Step 5

Crack eggs into individual custard cups.

Step 6

In separate large saucepan, bring water and vinegar to simmer.

Step 7

Slide eggs from custard cups into simmering water and cook until desired firmness. Remove with slotted spoon.

Step 8

Divide greens, pasta and broth into eight bowls and top with poached egg. Top egg with sea salt.

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