Barilla® Collezione Orecchiette with Beef Broth and Greens
Barilla® Collezione Orecchiette with Beef Broth and Greens
30 minutes total / Calories 463
- Beef
- Classic Blue Box
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Protein
- Under 30 Minutes
- Weekend
- Weeknight
- Winter Recipes
Collezione Orecchiette pasta is no longer available in the US. Barilla® Medium Shells or Al Bronzo Conchiglie can be substituted for Orecchiette pasta.
Ingredients
Serves 0
6 | Ingredients for servings |
1 | Box Barilla® Collezione Orecchiette |
1 | Tablespoon extra virgin olive oil |
1 | Tablespoon garlic, minced |
2 | bunches rapini (or broccoli rabe), remove ends, inch pieces |
2 | 32- ounce cartons beef broth, unsalted |
To Taste | Sea salt and black pepper |
8 | Eggs |
1 | Quart water |
1 | Tablespoon white vinegar |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions, drain and keep warm.
Step 2
Heat olive oil in large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
Step 3
Add rapini greens and sauté for 30 more seconds or until wilted. Add broth.
Step 4
Do not boil just bring to simmer until rapini is tender approximately 4 minutes. Season with salt and pepper to taste.
Step 5
Crack eggs into individual custard cups.
Step 6
In separate large saucepan, bring water and vinegar to simmer.
Step 7
Slide eggs from custard cups into simmering water and cook until desired firmness. Remove with slotted spoon.
Step 8
Divide greens, pasta and broth into eight bowls and top with poached egg. Top egg with sea salt.