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Barilla® Collezione Orecchiette with Rapini, Mussels & Romano Cheese

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Barilla® Collezione Orecchiette with Rapini, Mussels & Romano Cheese

35 minutes total / Calories 500

Collezione Orecchiette pasta is no longer available in the US. Barilla® Medium Shells or Al Bronzo Conchiglie can be substituted for Orecchiette pasta.

Ingredients

Serves 6

1 Box Barilla® Collezione Orecchiette
25 Each mussels
½ Cup white wine
5 Tablespoons extra virgin olive oil
1 Garlic clove sliced thin
To taste Red pepper flakes
½ Bunch rapini (broccoli rabe) boiled drained and roughly chopped
½ Cup Romano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Steam mussels with wine in a small pot covered with a lid until they are all opened and cooked through, about five minutes.

Step 2

Discard 2/3 of the shells but reserve the released liquid.

Step 3

Bring a large pot of water to a boil.

Step 4

Cook pasta according to package directions.

Step 5

Meanwhile sauté garlic with olive oil and red pepper.

Step 6

When garlic starts to turn slightly yellow add rapini and sauté well.

Step 7

Add mussels, 1/3 shells and bring to a boil in their cooking liquid.

Step 8

Drain pasta, stir with rapini mixture, and finish with Romano cheese before serving.

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