Barilla® Collezione Orecchiette with Shrimp & Creamy Prosecco Sauce
Barilla® Collezione Orecchiette with Shrimp & Creamy Prosecco Sauce
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Orecchiette pasta is no longer available in the US. Barilla® Medium Shells or Al Bronzo Conchiglie can be substituted for Orecchiette pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Orecchiette |
| 1 | Tablespoon extra-virgin olive oil |
| 1 | Garlic clove, chopped |
| 1 | Red hot chili pepper, thinly sliced |
| 1 | Medium shallot, sliced |
| ½ | Pound medium shrimp, peeled and deveined |
| 1 | Cup Prosecco wine |
| 1 | Cup heavy cream |
| ¼ | Cup chives, sliced thin |
| To taste | Salt and White Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta 2 minutes less than cooking time on the package.
Step 2
Meanwhile, in a 12 inch skillet, gently heat olive oil. Add garlic, shallots, and chilies to the skillet. Cook for 2-3 minutes, or until the shallots become opaque.
Step 3
Increase the skillet heat to high, then add the shrimp. Cook for 1 minute per side, turning the shrimp half way through.
Step 4
Deglaze the skillet with Prosecco and reduce the liquid by half.
Step 5
Add heavy cream and bring to a boil, season with salt and pepper.
Step 6
Drain the pasta. Add the drained pasta to the sauce mixture in the skillet. Top with chives, then remove from the heat and enjoy!