Barilla® Collezione Orecchiette with Tomato, Basil & Burrata Sauce
Barilla® Collezione Orecchiette with Tomato, Basil & Burrata Sauce
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Orecchiette pasta is no longer available in the US. Barilla® Medium Shells or Al Bronzo Conchiglie can be substituted for Orecchiette pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Orechiette |
| 2 | Cloves garlic, chopped |
| 4 | Tablespoons extra virgin olive oil, divided |
| ½ | Teaspoon red pepper flakes |
| 1 | Teaspoon fresh oregano, leaves only |
| 2 | Cups San Marzano canned tomatoes, crushed |
| To taste | Salt and black pepper |
| 8 | Ounces Burrata cheese |
| ½ | Cup Romano cheese, roughly chopped |
| 4 | Basil leaves, torn |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta 1 minute less than package directions.
Step 2
Meanwhile, sauté garlic, oregano and red pepper with half the olive oil for one minute, add tomato, salt and pepper and bring to simmer, cook for five minutes.
Step 3
Drain pasta reserving half-cup of pasta cooking water, toss together, pasta, sauce and pasta water.
Step 4
Serve pasta topped with basil, Burrata and Romano cheese and remaining olive oil drizzled over the top.