Pesto Pasta Open
Open recipes
Pesto Pasta Open
39 minutes total
Looking for a delicious pasta recipe that caters to multiple dietary needs? Look no further than this alternative pesto pasta recipe! Made with gluten-free pasta, lactose-free cheese, and vegan pesto, this dish is also halal and kosher-friendly, making it the perfect option for any gathering or meal. With its fresh and flavorful ingredients, this pesto pasta is sure to be a hit with everyone at the table. So why not give it a try and see for yourself?
Open Pasta Recipes
Ingredients
Serves 4
| 1 | Box Barilla® Gluten Free Spaghetti |
| 2 | Cups basil |
| 2 | Tbs walnuts |
| 1 | Clove garlic |
| 6 | Tbs extra virgin olive oil |
| 2 | Tbs Nutritional yeast |
| 2 | Tbs vegan cream substitute |
| TIP | Salt and Pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
To prepare the vegan pesto put in a blender the basil, salt to taste, garlic, yeast, walnut and olive oil and blend until smooth.
- basil
- salt
- garlic
- nutritional yeast
- walnut
- olive oil
Step 2
Transfer the pesto into a bowl and combine with the vegetal cream. .
- vegan pesto
- vegetable cream
Step 3
Cook the pasta in lightly salted boiling water and drain when al dente, set aside some cooking water.
- pasta
Step 4
Dress with the pesto and, if it seems too thick, dilute it with a ladle of pasta cooking water and serve.
- Vegan pesto
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this alternative pesto pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of fresh basil, garlic, pine nuts, and olive oil creates a delicious and flavorful pesto sauce that pairs perfectly with gluten-free pasta. This recipe is easy to make and can be customized to suit your taste preferences. So, whether you are looking for a quick and easy weeknight dinner or a dish to serve at a gathering, this pesto pasta recipe is sure to impress.