There are many iterations of vodka pasta sauce. Some recipes remove the cream or the vodka from their ingredients. This vodka sauce recipe uses tomato puree, heavy cream, vodka, parmesan cheese, onion, parsley, and Shitake mushrooms. Vodka sauce pasta pairs perfectly with Fusilli’s coil-like shape.
Barilla Al Bronzo pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
