Baked Mostaccioli with Italian Sausage & Mushroom Sauce

  • 386
  • 15g
    Total Fat
  • 45g
    Total Carbohydrate
  • 16g
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Baked Mostaccioli Recipe

Savor this baked mostaccioli recipe with Italian sausage and mushroom sauce! It's comfort food and a great pasta recipe.


Ingredients for 8 people

  • 1 Box Barilla® Mostaccioli
  • 1/2 pound Italian sausage, crumbled
  • 1 cup onion, chopped
  • 2 jars Barilla Mushroom sauce
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup (4 oz.) mozzarella cheese, shredded
  • 1 tablespoon parsley, chopped


  1. 1
    Pre-heat oven to 350 ˚F
  2. 2
    Cook pasta according to package directions; drain and return to pot. 

  3. 3
    Heat sausage and onion in large skillet over medium-high heat. Cook 7 to 10 minutes or until meat is cooked through, stirring occasionally.
  4. 4
    Stir in Mushroom Sauce and olives. Reduce heat to medium low; simmer 5 minutes.

  5. 5
    Add Sauce mixture and Parmesan cheese to hot pasta; toss. Pour into greased 13" x 9" -inch baking dish; cover.
  6. 6
    Bake 20 minutes then uncover. Sprinkle mozzarella cheese over pasta; continue baking uncovered 5 to 7 minutes, or until cheese is melted.
  7. 7
    Sprinkle with parsley; serve.

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