Baked Mostaccioli with Italian Sausage & Mushroom Sauce

Blue Box Mostaccioli

Made with

Barilla Mostaccioli

  • Prep
  • Cook
  • Skill

Baked Mostaccioli Recipe

Savor this baked mostaccioli recipe with Italian sausage and mushroom sauce! It's comfort food and a great pasta recipe.
  • 386
  • 15g
    Total Fat
  • 45g
    Total Carbohydrate
  • 16g
Powered by


Ingredients for 8 people

  • 1 Box Barilla® Mostaccioli
  • 1/2 pound Italian sausage, crumbled
  • 1 cup onion, chopped
  • 2 jars Barilla Mushroom sauce
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup (4 oz.) mozzarella cheese, shredded
  • 1 tablespoon parsley, chopped


  • Pre-heat oven to 350 ˚F
  • Cook pasta according to package directions; drain and return to pot. 

  • Heat sausage and onion in large skillet over medium-high heat. Cook 7 to 10 minutes or until meat is cooked through, stirring occasionally.
  • Stir in Mushroom Sauce and olives. Reduce heat to medium low; simmer 5 minutes.

  • Add Sauce mixture and Parmesan cheese to hot pasta; toss. Pour into greased 13" x 9" -inch baking dish; cover.
  • Bake 20 minutes then uncover. Sprinkle mozzarella cheese over pasta; continue baking uncovered 5 to 7 minutes, or until cheese is melted.
  • Sprinkle with parsley; serve.

Show more