Baked Ziti with Turkey Mushroom Marsala

  • 418
  • 14g
    Total Fat
  • 46g
    Total Carbohydrate
  • 24g
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Ingredients for 8 people

  • 1 box Barilla® Ziti
  • 2 tablespoons butter
  • 2 tablespoons shallots, minced
  • 1 pound ground turkey
  • 2 cups cremini mushrooms, sliced
  • ½ cup Marsala wine, dry
  • 2 cups chicken stock, no added salt
  • 5 ounces Brie, ½ inch cubes
  • 1 tablespoon parsley, chopped
  • Sea salt to taste


  1. 1
    Preheat oven to 350° F.
  2. 2
    Heat butter in large skillet, over medium-high heat. Add shallots and sauté for 30 seconds.
  3. 3
    Add mushrooms and caramelize approximately 4-5 minutes. Add turkey and brown. Add Marsala and reduce by half. Add chicken stock and simmer for 5 minutes.
  4. 4
    Meanwhile, cook pasta according to package directions, drain the pasta.
  5. 5
    Fold pasta, parsley and turkey mixture together. Season with salt to taste.
  6. 6
    Spray casserole dish with nonstick spray.
  7. 7
    Place turkey pasta mixture in casserole dish, spreading evenly. Top with cheese and bake for 20 minutes. Let stand 5 minutes before serving.

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