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Barilla® BLT Pasta Recipe with Rotini

An easy BLT rotini pasta recipe with tomato and basil sauce.

  • 422
    CALORIES
  • 17g
    TOTAL FAT
  • 51g
    TOTAL CARBOHYDRATE
  • 17g
    PROTEIN
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BLT Rotini Pasta Recipe

Looking for a new take on the classic BLT recipe? Try our step-by-step recipe for a BLT pasta featuring rotini pasta, bacon, spinach and tomatoes.

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rotini
  • 1 jar Barilla® Tomato & Basil sauce
  • 8 slices bacon
  • 4 cups baby spinach
  • 3 cups halved cherry tomatoes

Instructions

  1. 1
    In a large skillet cook bacon until crisp; drain on paper towel; crumble and set aside.
  2. 2
    In a large pot bring 4 to 6 quarts of salted water to a rolling boil; add Rotini; stir gently.
  3. 3
    Cook pasta according to package directions; remove from heat and drain well.
  4. 4
    Meanwhile, in a medium pot warm the Tomato & Basil sauce; add the drained pasta, spinach, and tomatoes; stir to wilt; combine.
  5. 5
    Serve topped with bacon.
  6. 6
    Customize it: Serve this dish tossed together in a bowl—or on a plate if your little ones prefer to eat their dinner ingredients separately.

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