See More Bacon & Pasta Recipes

Barilla® BLT Pasta Recipe with Rotini

An easy BLT rotini pasta recipe with tomato and basil sauce.

  • 422
  • 17g
  • 51g
  • 17g
Powered by
  • Prep
  • Cook
  • Skill

BLT Rotini Pasta Recipe

Looking for a new take on the classic BLT recipe? Try our step-by-step recipe for a BLT pasta featuring rotini pasta, bacon, spinach and tomatoes.


Ingredients for 8 people

  • 1 box Barilla® Rotini
  • 1 jar Barilla® Tomato & Basil sauce
  • 8 slices bacon
  • 4 cups baby spinach
  • 3 cups halved cherry tomatoes


  1. 1
    In a large skillet cook bacon until crisp; drain on paper towel; crumble and set aside.
  2. 2
    In a large pot bring 4 to 6 quarts of salted water to a rolling boil; add Rotini; stir gently.
  3. 3
    Cook pasta according to package directions; remove from heat and drain well.
  4. 4
    Meanwhile, in a medium pot warm the Tomato & Basil sauce; add the drained pasta, spinach, and tomatoes; stir to wilt; combine.
  5. 5
    Serve topped with bacon.
  6. 6
    Customize it: Serve this dish tossed together in a bowl—or on a plate if your little ones prefer to eat their dinner ingredients separately.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies