Barilla® Campanelle Pasta Salad

with Avocado, Boston Lettuce & Roasted Red Peppers

Blue Box Campanelle

Made with

Barilla Campanelle

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Campanelle
  • 6 tablespoons extra virgin olive oil
  • 1 clove garlic chopped
  • 2 jars of roasted red peppers diced
  • 1 head Boston lettuce thinly sliced
  • 2 avocadoes diced
  • 2 tablespoons lemon juice
  • salt and black pepper to taste


  • Bring a large pot of water to a boil and cook pasta one minute less than required, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.
  • In a medium skillet, cook garlic in 2 tablespoons olive oil until slightly yellow in color, remove from heat and set aside.
  • In a large bowl combine everything but the avocado and toss to combine.
  • When ready to serve add the diced avocado and gently fold it in.
Show more