Barilla® Campanelle

with a Creamy Arugula Sauce, Cherry Tomatoes & Parmigiano Cheese

Blue Box Campanelle

Made with

Barilla Campanelle

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 Box, Barilla® Campanelle
  • 4 Tbsp, Extra virgin olive oil
  • ½ Onion, diced
  • 6 Cups, Arugula
  • 2 Cups, heavy cream
  • Salt and white pepper to taste
  • 1 Pint, Cherry Tomatoes
  • ½ Cup, Parmigiano-Reggiano cheese, grated


  • Bring a large pot of water to a boil, meanwhile saute the onions in olive oil for 3-4 minutes or until opaque.
  • Add 4 cups of arugula and saute for 1 minute, add heavy cream and bring to a simmer, season with salt and pepper to taste.
  • Pour the mixture into a blender and puree on medium speed for 1 minute.
  • Add the sauce back to the pan and bring to a simmer, cook the pasta according to package directions, drain and toss with the sauce and the cherry tomatoes, finish with remaining arugula and cheese.
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