Barilla® Campanelle

Instructions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Heat oil in large skillet over medium heat. Add anchovies, garlic and chili pepper flakes; sauté 2 to 3 minutes or until garlic is tender. Remove from heat.
3. 3
   Cook Campanelle according to package directions, adding broccoli during the last 3 minutes of cook time. Drain, reserving ¼ cup pasta water.
4. 4
   Add tomatoes and reserved pasta water to skillet.
5. 5
   Toss tomato mixture with pasta. Sprinkle with cheese.