Barilla® Campanelle

with Broccoli, Tomatoes & Pecorino Cheese

Blue Box Campanelle

Made with

Barilla Campanelle
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  • Barilla Campanelle with Broccoli Tomatoes and Pecorino Cheese
  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


  • 340
    CALORIES
  • 46.0g
    CARBOHYDRATE
  • 15.0g
    PROTEIN
  • 11.0g
    FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Campanelle
  • 4 tablespoons Extra Virgin Olive Oil
  • 2 cloves Garlic, Minced
  • 1/4 teaspoon Red Chili Pepper Flakes
  • Salt to taste
  • 5 cups Broccoli Florets
  • 4 Plum Tomatoes, Coarsely Chopped
  • 1/2 cup Pecorino Cheese, Freshly Grated

Instructions

  • Bring a large pot of water to a boil.
  • Heat oil in large skillet over medium heat. Add anchovies, garlic and chili pepper flakes; sauté 2 to 3 minutes or until garlic is tender. Remove from heat.
  • Cook Campanelle according to package directions, adding broccoli during the last 3 minutes of cook time. Drain, reserving ¼ cup pasta water.
  • Add tomatoes and reserved pasta water to skillet.
  • Toss tomato mixture with pasta. Sprinkle with cheese.
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