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Barilla® Campanelle

with Broccoli, Tomatoes & Pecorino Cheese

  • 340
  • 46.0g
  • 15.0g
  • 11.0g


Ingredients for 8 people

  • 1 box Barilla® Campanelle
  • 4 tablespoons Extra Virgin Olive Oil
  • 2 cloves Garlic, Minced
  • 1/4 teaspoon Red Chili Pepper Flakes
  • Salt to taste
  • 5 cups Broccoli Florets
  • 4 Plum Tomatoes, Coarsely Chopped
  • 1/2 cup Pecorino Cheese, Freshly Grated

Made with



  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat oil in large skillet over medium heat. Add anchovies, garlic and chili pepper flakes; sauté 2 to 3 minutes or until garlic is tender. Remove from heat.
  3. 3
    Cook Campanelle according to package directions, adding broccoli during the last 3 minutes of cook time. Drain, reserving ¼ cup pasta water.
  4. 4
    Add tomatoes and reserved pasta water to skillet.
  5. 5
    Toss tomato mixture with pasta. Sprinkle with cheese.

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