• 340
  • 46.0G
  • 15.0G
  • 11.0G
  • Prep
  • Cook


Made with


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat oil in large skillet over medium heat. Add anchovies, garlic and chili pepper flakes; sauté 2 to 3 minutes or until garlic is tender. Remove from heat.
  3. 3
    Cook Campanelle according to package directions, adding broccoli during the last 3 minutes of cook time. Drain, reserving ¼ cup pasta water.
  4. 4
    Add tomatoes and reserved pasta water to skillet.
  5. 5
    Toss tomato mixture with pasta. Sprinkle with cheese.

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