Barilla® Campanelle with Green Beans

& Smoked Almond Roasted Red Pepper Pesto

Blue Box Campanelle

Made with

Barilla Campanelle

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Campanelle
  • 2 24-ounce packages French green beans, frozen and thawed (or can use steamed fresh green beans)

Smoked Almond Roasted Red Pepper Pesto

  • ½ cup smoked almonds
  • ½ cup roasted red peppers
  • ½ cup pecorino cheese
  • 1/3 cup extra virgin olive oil
  • ½ cup parsley


  • In a food processor, combine almonds, peppers, cheese, olive oil and parsley, pulse until just combined but chunky. Set aside.
  • Cut green beans into 2 inch pieces.
  • Cook pasta according to package directions; drain and reserve ½ cup cooking water.
  • Place pasta and cooking water back in pot over medium heat.
  • Add green beans and pesto, gently stir and heat through.
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