Barilla® Campanelle with Green Beans

& Smoked Almond Roasted Red Pepper Pesto

Share
Print
  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Campanelle
  • 2 24-ounce packages French green beans, frozen and thawed (or can use steamed fresh green beans)

Smoked Almond Roasted Red Pepper Pesto

  • ½ cup smoked almonds
  • ½ cup roasted red peppers
  • ½ cup pecorino cheese
  • 1/3 cup extra virgin olive oil
  • ½ cup parsley

Instructions

  1. 1
    In a food processor, combine almonds, peppers, cheese, olive oil and parsley, pulse until just combined but chunky. Set aside.
  2. 2
    Cut green beans into 2 inch pieces.
  3. 3
    Cook pasta according to package directions; drain and reserve ½ cup cooking water.
  4. 4
    Place pasta and cooking water back in pot over medium heat.
  5. 5
    Add green beans and pesto, gently stir and heat through.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies