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Barilla® Campanelle with Shrimp & Basil in Barilla Sweet Peppers Sauce

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Ingredients

Ingredients for 8 people       

  • 1 BOX Barilla® Campanelle
  • 1 JAR Barilla® Sweet Peppers Sauce
  • 3 TABLESPOONS Olive Oil
  • 1 CLOVE Garlic chopped
  • 1/2 POUND Shrimp Cleaned
  • 1/4 TEASPOON Red Chili Pepper Flakes
  • 5 LEAVES Fresh Basil sliced

Made with

Campanelle


Instructions

  1. 1
    BRING a large pot of salted water to a boil
  2. 2
    ADD olive oil, garlic and chili flakes to a large sauté pan and cook over medium heat for 3 minutes
  3. 3
    ADD Barilla Sweet Peppers Sauce and season with salt and pepper
  4. 4
    COOK Campanelle according to the package directions
  5. 5
    ADD shrimp to sauce mixture and cook until the shrimp are done
  6. 6
    COMBINE the sauce and sliced basil with the cooked Campanelle and serve

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