Barilla® Campanelle

with Traditional Sauce, Roasted Yellow Peppers & Olives

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 Box Barilla® Campanelle
  • 1 Jar Barilla® Traditional Sauce
  • 2 tablespoons Olive oil
  • 1 clove Garlic
  • 2 Roasted yellow peppers, diced
  • ½ cup Black olives, chopped
  • Salt and Black pepper to taste
  • 1 tablespoon Oregano, chopped lightly


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    In a large skillet sauté garlic in olive oil until slightly yellow in color.
  3. 3
    Add chopped olives and roasted red peppers, sauté for 2 minutes.
  4. 4
    Add sauce and bring to a simmer.
  5. 5
    Cook pasta according to package directions. Drain and toss with sauce.

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