Barilla
-
Return
Pasta by Shape
Pasta by Brand
-
Return
Sauces
-
Return
All Italian-Style Entrees
-
Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
-
Barilla® Cellentani
with Barilla® Traditional Sauce, Roasted Red Peppers, & Cannellini Beans

Made with
Barilla Cellentani
- Prep
- Cook
- Skill
- Accomplished
- Diet
- Vegetarian
Ingredients
Ingredients for 8 people
- 1 box Barilla® Cellentani
- 1 jar Barilla® Traditional sauce
- 4 tablespoons extra virgin olive oil
- 1 cup red onion, diced
- 1 16-ounce jar roasted red peppers
- 1 18-ounce can cannellini beans, drained
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped
- ½ cup Parmigiano-Reggiano cheese, grated
Instructions
- Bring a large pot of water to a boil.
- Meanwhile, sauté onions in olive oil for 3-4 minutes or until translucent.
- Add peppers and sauté for 2 minutes.
- Pour in Traditional sauce and bring to a simmer; season with salt and pepper.
- Remove the sauce from the heat and in batches puree until smooth.
- Add beans to the puree and gently stir.
- Cook the pasta according to package directions, drain and toss with the sauce.
- Before serving top with parsley and cheese.
Show more