Skip to main content

Barilla® Cellentani

with Barilla® Traditional Sauce, Roasted Red Peppers, & Cannellini Beans

Share
Print
  • Prep
  • Cook
  • Skill
    Accomplished
  • Diet
    Vegetarian


Related recipes

Accomplished Vegetarian Vegetables Extra Virgin Olive Oil Red Onion Peppers Parsley Parmigiano Cheese Short Blue Box Cellentani Traditional Sauce Big family meals Dinner parties Dinner

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Cellentani
  • 1 jar Barilla® Traditional sauce
  • 4 tablespoons extra virgin olive oil
  • 1 cup red onion, diced
  • 1 16-ounce jar roasted red peppers
  • 1 18-ounce can cannellini beans, drained
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped
  • ½ cup Parmigiano-Reggiano cheese, grated

Made with

Cellentani

Instructions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, sauté onions in olive oil for 3-4 minutes or until translucent.
  3. 3
    Add peppers and sauté for 2 minutes.
  4. 4
    Pour in Traditional sauce and bring to a simmer; season with salt and pepper.
  5. 5
    Remove the sauce from the heat and in batches puree until smooth.
  6. 6
    Add beans to the puree and gently stir.
  7. 7
    Cook the pasta according to package directions, drain and toss with the sauce.
  8. 8
    Before serving top with parsley and cheese.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click here. By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies