Barilla® Cellentani

with Barilla® Traditional Sauce, Roasted Red Peppers, & Cannellini Beans



Ingredients for 8 people

  • 1 box Barilla® Cellentani
  • 1 jar Barilla® Traditional sauce
  • 4 tablespoons extra virgin olive oil
  • 1 cup red onion, diced
  • 1 16-ounce jar roasted red peppers
  • 1 18-ounce can cannellini beans, drained
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped
  • ½ cup Parmigiano-Reggiano cheese, grated


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, sauté onions in olive oil for 3-4 minutes or until translucent.
  3. 3
    Add peppers and sauté for 2 minutes.
  4. 4
    Pour in Traditional sauce and bring to a simmer; season with salt and pepper.
  5. 5
    Remove the sauce from the heat and in batches puree until smooth.
  6. 6
    Add beans to the puree and gently stir.
  7. 7
    Cook the pasta according to package directions, drain and toss with the sauce.
  8. 8
    Before serving top with parsley and cheese.

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