Italian Sausage & White Wine Tomato Cellentani
with Barilla® Cellentani and Tomato & Basil Sauce
Ratings
- Prep
- Cook
- Skill
- Casual
- 354
- calories
- 13g
- total fat
- 44g
- total carbohydrate
- 13g
- protein
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Ingredients 8 Servings
Ingredients for 8 people
- 1 box Barilla® Cellentani
- 1 jar Barilla® Tomato & Basil Sauce
- 4 tablespoons extra virgin olive oil, divided
- red pepper flakes, to taste
- 2/3 pound Italian sausage, casings removed
- 1/3 cup white wine
- to taste salt
- to taste black pepper
- ½ cup Romano cheese, grated
- 4 leaves basil, julienned
Instructions
- Gently HEAT 2 tablespoons olive oil and red pepper flakes
- ADD crumbled Italian sausage and brown well
- DEGLAZE with white wine and reduce well
- ADD sauce and 1 cup of water, adjust with salt and pepper and simmer for five minutes
- Meanwhile, COOK pasta according to directions, drain and toss with the sauce
-
FINISH with cheese, julienned basil and remaining olive oil
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