Barilla® Cellentani with Italian Sausage

and Barilla® Tomato & Basil Sauce

  • 354
  • 13g
    total fat
  • 44g
    total carbohydrate
  • 13g
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Ingredients for 8 people       

  • 1 box Barilla® Cellentani
  • 1 jar Barilla® Tomato & Basil sauce
  • 4 tablespoons extra virgin olive oil, divided
  • red pepper flakes, to taste
  • 2/3 pound Italian sausage, casings removed
  • 1/3 cup white wine
  • to taste salt
  • to taste black pepper
  • ½ cup Romano cheese, grated
  • 4 leaves basil, julienned


  1. 1
    Gently HEAT 2 tablespoons olive oil and red pepper flakes
  2. 2
    ADD crumbled Italian sausage and brown well
  3. 3
    DEGLAZE with white wine and reduce well
  4. 4
    ADD sauce and 1 cup of water, adjust with salt and pepper and simmer for five minutes
  5. 5
    Meanwhile, COOK pasta according to directions, drain and toss with the sauce
  6. 6
    FINISH with cheese, julienned basil and remaining olive oil

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