Italian Sausage & White Wine Tomato Cellentani

with Barilla® Cellentani and Tomato & Basil Sauce

Blue Box Cellentani

Made with

Barilla Cellentani

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Prep
Cook
Skill
Casual


354
calories
13g
total fat
44g
total carbohydrate
13g
protein
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Ingredients 8 Servings

Ingredients for 8 people       

  • 1 box Barilla® Cellentani
  • 1 jar Barilla® Tomato & Basil Sauce
  • 4 tablespoons extra virgin olive oil, divided
  • red pepper flakes, to taste
  • 2/3 pound Italian sausage, casings removed
  • 1/3 cup white wine
  • to taste salt
  • to taste black pepper
  • ½ cup Romano cheese, grated
  • 4 leaves basil, julienned

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Instructions

  • Gently HEAT 2 tablespoons olive oil and red pepper flakes
  • ADD crumbled Italian sausage and brown well
  • DEGLAZE with white wine and reduce well
  • ADD sauce and 1 cup of water, adjust with salt and pepper and simmer for five minutes
  • Meanwhile, COOK pasta according to directions, drain and toss with the sauce
  • FINISH with cheese, julienned basil and remaining olive oil

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