Barilla® Cellentani

with Tuscan Ragout



Ingredients for 8 people

  • 1 box Barilla® Cellentani
  • 2 tablespoons extra virgin olive oil
  • 2 carrots, finely chopped;1 onion, finely chopped
  • 3 ounces pancetta, finely chopped
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 jar Barilla® Tuscan Herb sauce*
  • Salt and black pepper to taste
  • 1/2 cup Pecorino Romano cheese, shredded
  • * 1 jar Barilla® Marinara sauce can be substituted for Barilla® Tuscan Herb sauce.


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, in a large skillet, sauté veggies and pancetta in olive oil for 7-8 minutes.
  3. 3
    Add meat and sauté for 7-8 minutes until meat is thoroughly cooked.
  4. 4
    Add Tuscan Herb sauce* and 1 jar of water, bring to a simmer, season with salt and pepper and cook for 10 minutes or until liquid is reduced.
  5. 5
    Cook pasta according to package directions.
  6. 6
    Drain pasta and toss with the sauce.
  7. 7
    Stir in cheese before serving.

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