Barilla® Cellentani

with Tuscan Ragout

Blue Box Cellentani

Made with

Barilla Cellentani

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  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Cellentani
  • 2 tablespoons extra virgin olive oil
  • 2 carrots, finely chopped;1 onion, finely chopped
  • 3 ounces pancetta, finely chopped
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 jar Barilla® Tuscan Herb sauce*
  • Salt and black pepper to taste
  • 1/2 cup Pecorino Romano cheese, shredded
  • * 1 jar Barilla® Marinara sauce can be substituted for Barilla® Tuscan Herb sauce.



Instructions

  • Bring a large pot of water to a boil.
  • Meanwhile, in a large skillet, sauté veggies and pancetta in olive oil for 7-8 minutes.
  • Add meat and sauté for 7-8 minutes until meat is thoroughly cooked.
  • Add Tuscan Herb sauce* and 1 jar of water, bring to a simmer, season with salt and pepper and cook for 10 minutes or until liquid is reduced.
  • Cook pasta according to package directions.
  • Drain pasta and toss with the sauce.
  • Stir in cheese before serving.
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