Barilla® Ditalini Fiesta Salad

  • 454
    calories
  • 19g
    total fat
  • 60g
    total carbohydrate
  • 14g
    protein
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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Ditalini
  • 6 tablespoons extra virgin olive oil, divided
  • 1 can black beans, drained
  • 1 can corn, drained
  • 3 tablespoons fresh cilantro, chopped
  • 2 limes, juiced
  • ½ cup Queso Blanco cheese, grated
  • 1 large avocado, halved, peeled, pitted, diced
  • Salt and black pepper, to taste

Instructions

  1. 1
    Bring a large pot of water to a boil, add salt.
  2. 2
    Cook pasta 1 minute less than package directions.
  3. 3
    Drain pasta and toss it in a large mixing bowl with 1 tablespoon of olive oil, place on a sheet tray to cool.
  4. 4
    Transfer pasta to large bowl.
  5. 5
    Add remaining ingredients except for avocado and toss to blend.
  6. 6
    Rest pasta salad for 30 minutes, allowing flavors to meld.
  7. 7
    Add avocado and stir to combine.

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