Barilla® Ditalini Vegetable Soup

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


268
Calories
5g
Total Fat
46g
Total Carbohydrate
13g
Protein
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Ingredients 8 Servings

Ingredients for 8 people

  • ½ box Barilla® Ditalini
  • 1 jar Barilla® Tomato & Basil sauce
  • 4 Tablespoons Extra Virgin Olive Oil
  • ½ Cup Onion, Chopped
  • 1 Cup Celery, Chopped
  • 1 Carrot, Chopped
  • 1 Clove Garlic
  • 2 Cups Cabbage, Sliced Thin
  • 1 Zucchini, Chopped
  • 1 Cup Fresh Peas
  • Black Pepper Salt Freshly Ground
  • 64 Ounces Vegetable Stock
  • 1 Bay Leaf
  • 2 Cups Broccoli Florets
  • 15 Ounces Canned Cannellini Beans, drained
  • 1 Tablespoon Fresh Parsley, Chopped
  • 1 Tablespoon Fresh Basil, Chopped
  • ¾ Cup Parmigiano Reggiano Cheese, Grated
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Instructions

  • Bring vegetable broth to a boil.



  • Heat olive oil in a large skillet over medium heat.
  • Add celery, carrots,  onion, and garlic; saute for 4-5 minutes or until vegetables are slightly tender.
  • Add to vegetable broth Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth. Cover and cook 30-35 minutes.

  • Add Ditalini and cook 3 minutes less than the lowest recommended cooking time.
  • Season with salt and pepper to taste and add parsley and basil.
  • Let sit for 30 minutes, add Parmigiano Reggiano Cheese before eating.
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