Barilla® Ditalini with Zucchini & Ricotta Cheese

Blue Box Ditalini

Made with

Barilla Ditalini Pasta

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Ditalini
  • 2 cups zucchini
  • 3/4 cup ricotta cheese
  • ¼ cup onion
  • ¼ cup grated Parmigiano-Reggiano cheese
  • Extra virgin olive oil
  • Salt and pepper


  • Heat a tablespoon of olive oil in a pan over medium heat and add the onion
  • When the onion has softened and browned, add zucchini, salt and pepper and cover
  • After about 15 minutes, uncover and cook zucchini, allowing any water produced by the vegetable to evaporate
  • In the meantime, cook the pasta in lightly salted boiling water for the amount of time indicated on the package
  • Drain the pasta and toss with the zucchini and ricotta, crumbled with the tines of a fork, mixing well
  • Sprinkle with the grated Parmigiano-Reggiano cheese and serve hot
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