Barilla® Elbows Mac & Cheese

with Barilla® Tuscan Herb Sauce



Ingredients for 8 people

  • 1 box Barilla® Elbows
  • 1 jar Barilla® Tuscan Herb sauce
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, chopped
  • 1 cup heavy cream
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 1½ cup fontina cheese, shredded
  • Salt and black pepper to taste


  1. 1
    Bring a large pot of water to a boil and cook the pasta ½ of the cooking time.
  2. 2
    Drain pasta and toss with olive oil and set aside.
  3. 3
    Meanwhile in a large skillet sauté garlic in remaining olive oil for 1-2 minutes or until slightly yellow in color.
  4. 4
    Add Barilla Tuscan Herb sauce and bring to a simmer.
  5. 5
    Add heavy cream and season with salt and pepper to taste.
  6. 6
    In a 13" x 9" casserole dish combine the pasta with the sauce and fold in the Parmigiano cheese.
  7. 7
    Top with Fontina cheese and bake at 375 °F for 15-20 minutes or until bubbly and brown.
  8. 8
    Remove from the oven and let rest for 10 minutes before serving.

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