Barilla® Farfalle Avocado Feta Pasta Salad

The perfect easy pasta salad recipe for any season!

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Ingredients 8 Servings


  • 1 box Barilla® Farfalle  
  • 5 tablespoons extra virgin olive oil, divided
  • ½ Vidalia onion, sliced 3/8 inch
  • 1 lemon, juiced
  • 2 pints grape tomatoes, halved
  • 2 ripe avocadoes, diced small
  • 8 basil leaves, julienned
  • 6 small radishes, sliced thin
  • ½ cup Kalamata olives
  • 1 tablespoon capers, drained
  • 8 ounces feta cheese, crumbled
  • 2 hard boiled eggs, chopped
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  • Cook pasta 1 minute less than package directions.  Drain very carefully, season with ½-tablespoon olive oil to prevent from sticking, cool down flat on a sheet pan. Store in the fridge in an airtight container.
  • In a skillet sauté onion with 2-tablespoons olive oil for 3-4 minutes over medium heat, until translucent and thoroughly cooked. Set aside to cool down.

  • Combine avocado with lemon juice, remaining olive oil, grape tomatoes, sautéed onion, basil, capers, olives, salt and pepper.

  • Stir in pasta, mix thoroughly.
  • Top with hard-boiled eggs, radishes and feta cheese before serving.
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