Barilla® Farfalle “Carbonara”

with Roasted Red Peppers & Vidalia Onions

Blue Box Farfalle

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Barilla Farfalle

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Barilla® Farfalle “Carbonara” with Roasted Red Peppers & Vidalia Onions

Prep: 20 mins

Cook: 15 mins

Skill: Casual

Diet: Vegetarian

Ingredients

Ingredients for 8 people

1 box Barilla® Farfalle
2 roasted red peppers, julienne
1 large Vidalia onion, julienne
4 tablespoons extra virgin olive oil
5 egg yolks
2 tablespoons Romano cheese, grated
2 tablespoons Parmigiano-Reggiano cheese, grated
Salt and black pepper to taste
1 tablespoon Italian parsley, chopped

Instructions

*Roast the red peppers: cook on open flame until charred on all sides. Place in a sealed container for 15 minutes, then remove skin and seeds.
Bring a large pot of water to a boil.
Meanwhile, in a skillet sauté onion with olive oil over medium heat until slightly caramelized, about 10 minutes.

In a bowl, mix yolks and cheeses, season with salt and pepper.

Cook pasta according to package directions, drain reserving 1/4 cup cooking water and toss with onions and peppers.

Turn off heat and add yolks mixture with a bit of cooking water, mix well making sure pasta is coated but eggs are not scrambled.

Garnish with parsley before serving.

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