Barilla® Farfalle “Carbonara”

Instructions

1. 1
   *Roast the red peppers: cook on open flame until charred on all sides. Place in a sealed container for 15 minutes, then remove skin and seeds.
2. 2
   Bring a large pot of water to a boil.
3. 3
   Meanwhile, in a skillet sauté onion with olive oil over medium heat until slightly caramelized, about 10 minutes.
4. 4
   In a bowl, mix yolks and cheeses, season with salt and pepper.
5. 5
   Cook pasta according to package directions, drain reserving 1/4 cup cooking water and toss with onions and peppers.
6. 6
   Turn off heat and add yolks mixture with a bit of cooking water, mix well making sure pasta is coated but eggs are not scrambled.
7. 7
   Garnish with parsley before serving.