Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Surprisingly One Ingredient: Chickpea or Red Lentil
Protein + the Pasta You Love, for a good source of protein.
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there’s no room for added sugar*
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Ingredients for One Pot Pasta with Sweet Peas and Asparagus:
In a large saucepan or pot, heat the olive oil over a medium heat.
Add the garlic and onion; cook until softened. (About one minute)
Add the Barilla Farfalle pasta along with the vegetable broth. Bring to a boil over a medium/high heat; stir occasionally (around 6 minutes).
Stir in the asparagus, peas, and snap peas. Cook for another 2 minutes.
Add the vegan cream cheese, lemon zest, and salt to taste.
Stir until thoroughly combined, and a beautiful thick and creamy sauce has formed.
Remove from the heat, spoon into serving bowls, and garnish with fresh flat leaf parsley. Enjoy!
