Barilla® Farfalle Pasta Chips with Spinach Artichoke Dip
Ratings
Prep
Cook
Skill
Casual
Barilla Farfalle Pasta chips are the perfect crunchy snack for the adventurous cook! You can use a grill or an air fryer to achieve your desired result for this trendy dish. This savory appetizer paired with creamy artichoke dip makes for an ideal summertime treat!
Bring a large pot of water to a boil. Cook the pasta according to the directions, drain.
Toss pasta with ½ tablespoon of olive oil and place on a sheet of foil; place on grill turning pasta often to keep from burning − grill about 8 minutes until crispy.
Toss artichokes in remaining olive oil and grill over open flame just charring slightly.
In a food processor add yogurt, cream cheese, garlic, hot sauce, lemon juice, spinach; pulse until mixed, add artichoke and pulse a few more times, season with salt and pepper to taste.
Using a cast iron skillet, spoon yogurt dip into skillet and top with crumbled feta cheese; place on grill and cook over indirect heat for 20-25 minutes until brown and bubbly.
