Farfalle Pasta Salad with Watermelon, Asparagus, and Feta

Mustard on Watermelon? Try this watermelon pasta salad recipe instead!

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Ingredients 6 Servings


  • 1 box Barilla® Farfalle Pasta
  • 7 TBSP extra virgin olive oil
  • 2 TBSP sherry vinegar
  • 1 tsp honey
  • 3 cups watermelon, diced into small pieces
  • 1 bunch asparagus, cut into ½ - inch pieces
  • ½ cup mint, hand torn
  • 1 ½ cups feta, crumbled
  • Sea salt and black pepper to taste
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  • Bring a large pot of water to a boil, season with salt and add pasta, cooking it one minute less than the time recommended in the package directions.

  • Drain pasta, toss with 1 TBSP of extra virgin olive oil and place on a cooking sheet to cool.

  • While pasta is cooling, put vinegar and honey into a large bowl and stir.

  • Slowly whisk the remaining extra virgin olive oil into the vinegar honey mixture until the dressing comes together.

  • Add the pasta, watermelon, asparagus, and mint and gently stir everything together.

  • Fold in half of the feta cheese and garnish with remaining feta prior to serving.

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