Barilla® Farfalle
with Roasted Bell Peppers & Fresh Mozzarella Cheese
Ratings
- Prep
- Cook
- 499
- Calories
- 23g
- total fat
- 51g
- total carbohydrate
- 21g
- protein
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Ingredients
Ingredients for 8 people
- 1 box Barilla® Farfalle
- 1 medium red onion
- 1/4 cup extra virgin olive oil
- 2 red bell peppers
- 2 yellow bell peppers
- 1 green bell pepper
- 1 pound fresh mozzarella cheese, cubed
- 1 tablespoon capers
- 1 anchovy, diced
- 10 leaves fresh basil, chopped
- 1 cup green pitted olives
Instructions
- Bring a large pot of water to a boil
-
Cut onion julienne
-
Heat 1 tablespoon olive oil in a skillet, add onion and sauté for 5 minutes
-
season with salt, then set aside
- Roast peppers on the stove top over an open flame
-
When the skin is completely burned, remove from flame and place in a zip lock bag to cool down
- Peel and cut into thin slices
- Marinate peppers with olive oil, onion, mozzarella cheese salt, black pepper, capers, anchovy, basil and olives for one hour
- Cook Farfalle in salted water, 1 minute less than the recommended package cooking time
-
Drain and place pasta on a large baking sheet pan, drizzle with a small amount of olive oil to prevent sticking and let pasta cool down
- Combine Farfalle with the marinated peppers mixture
- Store in refrigerator and let rest in the fridge for half an hour to combine the flavors before serving.
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