Barilla® Farfalle

with Roasted Bell Peppers & Fresh Mozzarella Cheese

  • 499
  • 23g
    total fat
  • 51g
    total carbohydrate
  • 21g
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Ingredients for 8 people

  • 1 box Barilla® Farfalle
  • 1 medium red onion
  • 1/4 cup extra virgin olive oil
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 1 green bell pepper
  • 1 pound fresh mozzarella cheese, cubed
  • 1 tablespoon capers
  • 1 anchovy, diced
  • 10 leaves fresh basil, chopped
  • 1 cup green pitted olives


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Cut onion julienne

  3. 3
    Heat 1 tablespoon olive oil in a skillet, add onion and sauté for 5 minutes

  4. 4
    season with salt, then set aside

  5. 5
    Roast peppers on the stove top over an open flame
  6. 6
    When the skin is completely burned, remove from flame and place in a zip lock bag to cool down

  7. 7
    Peel and cut into thin slices
  8. 8
    Marinate peppers with olive oil, onion, mozzarella cheese salt, black pepper, capers, anchovy, basil and olives for one hour
  9. 9
    Cook Farfalle in salted water, 1 minute less than the recommended package cooking time
  10. 10
    Drain and place pasta on a large baking sheet pan, drizzle with a small amount of olive oil to prevent sticking and let pasta cool down

  11. 11
    Combine Farfalle with the marinated peppers mixture
  12. 12
    Store in refrigerator and serve cold

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